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 chocolat celeste's rare grand cru collection
 Our extraordinary, exotic and rare single-origin artisan bonbons are made with a “Grand Cru” ganache made from a limited release of the world’s most desired Criollo beans.
Only 10,000 pounds are harvested each year, and Chocolat Céleste has 200 of them.
“The Star” of Maracaibo
A 65 percent Venezuelan chocolate made from the Criollo cacao bean.
A well-balanced swirl of plum, orange and cinnamon aromas.
“The Soirée” of Arriba Mocache
A 72 percent Ecuadorian chocolate crafted from the Criollo Nacional cacao bean.
This Grand Cru has an intense licorice and coffee aroma.
“The Leopard” of Sambirano, Madagascar
A beautiful 64 percent couverature made from the Trinitaro cacao bean.
A fruity aroma with flavor notes of hazelnut, clove, cedar and wild berries.
“The Checkerboard” of Bolivian Cru Sauvage
A true rarity, "Cru Sauvage" is harvested from the Amazon wilds, often requiring days of travel via horseback or dugout canoe.
Fresh lemon and juicy grapefruit complement the substantial cocoa taste.
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Images and logos of premium imported chocolate makers Schokinag, Francois Pralus, Michel Cluizel, Valrhona, Felchlin and El Rey reproduced with permission. ChocolatConcierge is a trademark of Chocolat Céleste®.
Chocolat
Céleste: Try us for unique gifts of European chocolate, from
party favors to romantic gifts, chocolate
truffles, artisan chocolates, exotic single origin chocolates,
event and wedding favors, business gifts and executive gifts.
©2007 Chocolat Céleste®. All rights
reserved. Chocolat Céleste thanks Bill Miller Photography and Krivit Photography.
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