Chocolat Celeste - European gourmet chocolate for connoisseurs
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Click to enlargepadfrance's michel cluizel: exceptional chocolate bars


Michel Cluizel 1er cru single-origin estate chocolates

Michel Cluizel 1er cru de plantation hacienda “Mangaro”, 50% cacao
Milk chocolate: notes of caramel, exotic fruits, spice cake, and honey
Michel Cluizel 1er cru de plantation hacienda “Maralumi,” 64%
From Papua, New Guinea: mellow notes of green bananas and currants
Michel Cluizel 1er cru de plantation hacienda “Mangaro,” 65%
From Madagascar: citrus, ginger and coffee notes
Michel Cluizel 1er cru de plantation “Concepcion” chocolat noir, 66%
Of Caranero beans from Venezuela’s Barlovento Valley
Michel Cluizel 1er cru de plantation "Conception" Venezuela, 66%
Of high quality Trinitario beans: fruity flavors with a spicy tone
Michel Cluizel 1er cru de plantation hacienda “Los Ancones,” 67%
Fresh fruit notes including apricot, currant and licorice
Michel Cluizel 1er cru de plantation “Tamarina” chocolat amer, 70%
Of Trinitario beans from Africa's Sao Tome Island: subtle licorice and grassy notes


Michel Cluizel blended tasting chocolates

Michel Cluizel grand lait milk chocolate, 45% cacao
Milk chocolate with a combination of cacaos from the noblest of origins
Michel Cluizel noir de cacao, 60%
Bittersweet dark chocolate
Michel Cluizel noir de cacao, 72%
Dark chocolate
Michel Cluizel chocolat grand amer, 85%
Bittersweet dark chocolate
Michel Cluizel chocolat noir infini, 99%
Dark chocolate, less than 1% sugar content, orange blossom and spice.


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Images and logos of premium imported chocolate makers Schokinag, Francois Pralus, Michel Cluizel, Valrhona, Felchlin and El Rey reproduced with permission. ChocolatConcierge is a trademark of Chocolat Céleste®.
Chocolat Céleste: Try us for unique gifts of European chocolate, from party favors to romantic gifts, chocolate truffles, artisan chocolates, exotic single origin chocolates, event and wedding favors, business gifts and executive gifts.
©2007 Chocolat Céleste®.  All rights reserved. Chocolat Céleste thanks Bill Miller Photography and Krivit Photography.