|  |
 france's françois pralus: global chocolate blends
François Pralus personally imports no less than 18 varieties of cacao bean from across the globe for his chocolate blends - from Central and South America, Vanuatu, Madagascar, Tanzania, Papua New Guinea, Jakarta, Jamaica, Sao Tome and Principe, and Indonesia, to name some.
His remarkable creativity and exacting standards have earned Maison Pralus chocolates the "Grand Prix d’Excellence International du Chocolat" and the "Grand Prix du Festival International du Chocolat."
Sample the tastes of chocolate all around the equator:
Criollo Cacaos, 75% - the most prized:
Djakarta, Indonesie (Indonesia), Madagascar
Criollo Cacao, 45%:
Melissa (Milk Chocolate)
Trinitario Cacaos, 75% - sophisticated flavor:
Colombie (Colombia), Cuba, Jamaïque (Jamaica), Equateur,
Papouasie (Papua New Guinea), Trinidad, Vanuatu, Venezuela
Forastero Cacaos, 75% - the world chocolate standard:
Bresil (Brazil), Sao Tome & Principe, Tanzanie (Tanzania)
|
651.644.3823 Contact
Us Map & Directions Privacy Shipping About
Us Jobs Shopping
Basket
Mary Leonard's Facebook Page
Images and logos of premium imported chocolate makers Schokinag, Francois Pralus, Michel Cluizel, Valrhona, Felchlin and El Rey reproduced with permission. ChocolatConcierge is a trademark of Chocolat Céleste®.
Chocolat
Céleste: Try us for unique gifts of European chocolate, from
party favors to romantic gifts, chocolate
truffles, artisan chocolates, exotic single origin chocolates,
event and wedding favors, business gifts and executive gifts.
©2007 Chocolat Céleste®. All rights
reserved. Chocolat Céleste thanks Bill Miller Photography and Krivit Photography.
|
|
|
