|  |
 switzerland's felchlin: the world's rarest
 Switzerland's Felchlin brings us some of the world's finest and rarest chocolate, from single-source harvesters who choose not to trade on world markets.
The prized Criollo bean produces the finest variety of cacao. Worldwide, only 10,000 pounds are harvested each year, and Chocolat Céleste has 200 of them!
Ecuador - Arriba, 72% Criollo cocoa
Coffee and liquorice fragrances, with dark currant notes, slightly bitter.
Bolivian rainforest - Cru Sauvage ("Wild Vintage"), 68% Criollo cocoa
The rare, organic wild beans are gathered via dugout canoe or on horseback,
during treks of up to four days into the deep rainforest.
Notes of lemon and grapefruit, intense dried prune and vanilla, slightly bitter.
Madagascar - Grand Cru, 64% Trinitario and Criollo cocoa
Mild bouquet, roasted hazelnut aroma with a note of fresh wild berries.
Venezuela - Maracaibo Creole, 49% Criollo cocoa
Creamy, with notes of crême caramel, honey, vanilla, Bourbon and raspberry.
|
651.644.3823 Contact
Us Map & Directions Privacy Shipping About
Us Jobs Shopping
Basket
Mary Leonard's Facebook Page
Images and logos of premium imported chocolate makers Schokinag, Francois Pralus, Michel Cluizel, Valrhona, Felchlin and El Rey reproduced with permission. ChocolatConcierge is a trademark of Chocolat Céleste®.
Chocolat
Céleste: Try us for unique gifts of European chocolate, from
party favors to romantic gifts, chocolate
truffles, artisan chocolates, exotic single origin chocolates,
event and wedding favors, business gifts and executive gifts.
©2007 Chocolat Céleste®. All rights
reserved. Chocolat Céleste thanks Bill Miller Photography and Krivit Photography.
|
|
|
