switzerland's felchlin: the world's rarest Switzerland's Felchlin brings us some of the world's finest and rarest chocolate, from single-source harvesters who choose not to trade on world markets. The prized Criollo bean produces the finest variety of cacao. Worldwide, only 10,000 pounds are harvested each year, and Chocolat Céleste has 200 of them! Ecuador - Arriba, 72% Criollo cocoa Coffee and liquorice fragrances, with dark currant notes, slightly bitter. Bolivian rainforest - Cru Sauvage ("Wild Vintage"), 68% Criollo cocoa The rare, organic wild beans are gathered via dugout canoe or on horseback, during treks of up to four days into the deep rainforest. Notes of lemon and grapefruit, intense dried prune and vanilla, slightly bitter. Madagascar - Grand Cru, 64% Trinitario and Criollo cocoa Mild bouquet, roasted hazelnut aroma with a note of fresh wild berries. Venezuela - Maracaibo Creole, 65% Criollo cocoa Creamy, with notes of crême caramel, honey, vanilla, Bourbon and raspberry. $24.00 Select one (sold by the pound): Ecuador 72%Bolivian rainforest 68% (+$13)Madagascar 64%Venezuela 65% Quantity: Chocolat Céleste creates chocolate delicacies for the connoisseur. Our award-winning truffles and gifts are based on devotion to artistic presentation and flavor perfection. Every day, our chocolatiers craft each piece using the finest ingredients. We use premium European chocolate made from “first cut” cacao beans from around the world. And we continually search for rare and emerging cacao estates from which we can source. To this foundation, we introduce the best ingredients: fresh artisanal cream and butter; and the marketplace's finest liqueurs, nuts, fruits and spices. The secret to our success is allowing the natural flavor notes to take center stage. We never use preservatives.