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 venezuela's el rey: prized milk chocolates
 El Rey Venezuelan Single Bean Origin cacao beans are rare, prized and coveted.
Just as winemakers carefully select their grapes, El Rey chooses the world's most
flavorful and aromatic regional Criollo and Trinitario cacaos.
Its milk chocolates are distinctive and rich.
Caoba, Carnero Superiore, 41% cacao
This fluid, smooth "dark" milk chocolate carries caramel, nut and earthy flavors.
From groves of cacao trees that began in the 1600s.
Irapa, Rio Caribe, 40.5% cacao
Of high-quality Trinitario beans, Irapa grows along the Caribbean coast and along the Orinoco River.
Added brown sugar and malt produce a rich caramel flavor.
(Enjoy your El Rey chocolates in good conscience.
A "Fair Trade" company, El Rey pays a premium for its cacao beans,
to help support small and large farmers, through a
democratically-run cooperative that El Rey founded.
It also promotes and teaches organic, sustainable cacao agriculture.)
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Images and logos of premium imported chocolate makers Schokinag, Francois Pralus, Michel Cluizel, Valrhona, Felchlin and El Rey reproduced with permission. ChocolatConcierge is a trademark of Chocolat Céleste®.
Chocolat
Céleste: Try us for unique gifts of European chocolate, from
party favors to romantic gifts, chocolate
truffles, artisan chocolates, exotic single origin chocolates,
event and wedding favors, business gifts and executive gifts.
©2007 Chocolat Céleste®. All rights
reserved. Chocolat Céleste thanks Bill Miller Photography and Krivit Photography.
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