Chocolat Celeste - European gourmet chocolate for connoisseurs
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chocolate truffle flavors



Amaretto chocolate truffle: Bittersweet chocolate ganache with a nutty Amaretto liqueur and a chocolate drizzle

Amaretto
Bittersweet chocolate ganache with a nutty Amaretto liqueur and a chocolate drizzle.

Smooth dark chocolate with a red-hot explosion at the finish.

Hot Chili Pepper
Smooth dark chocolate with a red-hot explosion at the finish.

Celestial Sweetie, our signature truffle flavor, pure bittersweet chocolate ganache throughout
Celestial Sweetie
Our signature truffle flavor, pure bittersweet chocolate ganache throughout.
Irish Cream chocolate truffle: Bailey's Irish Cream blended smoothly into our creamy bittersweet chocolate ganache
Irish Cream
Bailey's Irish Cream blends smoothly with our creamy bittersweet chocolate ganache.

Chai chocolate truffle: Bittersweet chocolate ganache with a heavenly blend of exotic teas and spices

Chai
Bittersweet chocolate ganache with a heavenly blend of exotic teas and spices.

Key Lime truffle: Silky white chocolate sprinkled with lime zest enrobes key lime ganache
Key Lime
Silky white chocolate sprinkled with lime zest enrobes key lime ganache.
Sparkling wine gives dark chocolate ganache a light, creamy flavor.

 

Champagne
Sparkling wine gives dark chocolate ganache a light, creamy flavor.

 

 Lemon Meringue white chocolate truffle: Tart white chocolate ganache blended with a burst of lemon
Lemon Meringue
Tart white chocolate ganache blended with a burst of lemon.
Coconut Crème chocolate truffle: Flaky fresh coconut, swirled into an all white chocolate truffle with creamy center

 

Coconut Crème
Flaky fresh coconut swirled into an all white chocolate truffle with creamy center.

 

Milk Chocolate Parfait chocolate truffle
Milk Chocolate Parfait
Pure milk chocolate,
through and through.
Dulce de Leche chocolate truffle: Argentina's signature blend of milk caramel in a white chocolate and sweet cream ganache, enrobed in rich dark chocolate.

 

Dulce de Leche
Argentina's signature blend of milk caramel in a white chocolate and sweet cream ganache.

 

Milk Chocolate Parfait chocolate truffle
Passion Fruit
Seductively sweet and tart, made from 70% chocolate liquor ganache.
 A perky blend of Italian espresso and extra dark chocolate.
Espresso
A perky blend of Italian espresso and extra dark chocolate.
Poire au Cognac chocolate truffle



Poire au Cognac
Natural juices of pears greets pear cognac in a smooth white ganache, enrobed with dark chocolate.
Golden Cinnamon Schnapps white chocolate truffle enrobed in bittersweet chocolate

Golden Cinnamon
Cinnamon schnapps in white chocolate, hand-enrobed in bittersweet chocolate.

Pumpkin Spice chocolate truffle: Pumpkin, cinnamon and nutmeg enrobed in dark chocolate.
Pumpkin Spice (seasonal)
Pumpkin, cinnamon and nutmeg enrobed in dark chocolate.
Grand Marnier dark chocolate truffle: Grand Marnier and juicy orange add citrus punch to a bittersweet chocolate ganache
Grand Marnier
Grand Marnier and juicy orange add citrus punch to a bittersweet chocolate ganache.
 Red Raspberry chocolate truffle: Fresh raspberry flavors mingle with a touch of Chambord liqueur in a delicate bittersweet chocolate ganache
Red Raspberry
Fresh raspberry flavors mingle with a touch of Chambord liqueur in a delicate bittersweet chocolate ganache.
chocolate liquer, liquor, liqueor, liqer, liqeur  




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Chocolat Céleste creates chocolate delicacies for the connoisseur. Our award-winning truffles and gifts are based on devotion to artistic presentation and flavor perfection. Every day, our chocolatiers craft each piece using the finest ingredients. We use premium European chocolate made from “first cut” cacao beans from around the world. And we continually search for rare and emerging cacao estates from which we can source. To this foundation, we introduce the best ingredients: fresh artisanal cream and butter; and the marketplace's finest liqueurs, nuts, fruits and spices. The secret to our success is allowing the natural flavor notes to take center stage. We never use preservatives.